Small update: I tried to Crerar of Panettone and cook in the oven, using the same dough that I published recently. So I used the camera only to knead. Con1 kg of dough I made 12 Panettoncino. I've already left to rise in their molds (I used the silicone ones). I then baked them at 160 degrees convection oven, using two measures: 1) I put in the oven anke a bowl with hot water, which evaporates during cooking has kept nice and soft, moist dough 2) I covered the Panettone with aluminum foil when they started to darken. They came very well:)
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